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Spoilers2013 Presentation

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Microbial Spoilers in Food 2013

1-2-3 July - Quimper


Super spoilers, wonder spores and diehard microorganisms : New insights to integrate these super foes in food spoilage risk management

There is always ONE, ONLY ONE, BUT ONE which is able to resist or resuscitate after inactivation processes, which is able to adapt or is naturally adapted to acid and/or low moisture formulations, as well as low temperature and/or heat treatment,… and this ONLY ONE is finally able to grow causing food spoilage and economical losses! This only one is always of major concern for food quality and production managers. How does one deal with them? One way to proceed is to learn more about these diehard microorganisms.



- Biodiversity of microbial food spoilers
- Characterization methodologies, enumeration methods for quality indicators
- Spoiler behaviour, fitness and functional properties
- Inactivation processes and product stability assessment
- Spoiler/pathogen and quality indicators/pathogen boundaries
- Spoilage risk assessment
- How to fight super spoilers? Food industry concerns and needs

The SPOILERS2013 international scientific symposium was a remarkable success: it attracted 154 participants from 25 countries. The large participation of the food & diagnosis industries (30% of the participants), the contributions of the leading academic and technical organisations on the developed topics, highlighted the widespread interests related to microbial spoilers in food. Indeed, we were at maximum capacity due to the overwhelming response and interest from presenters, speakers, and attendees.

Scientific Committee

microbial food spoilage Coton Emmanuel (LUBEM Brest, France)    Lactobacillus microbial spoilers in food 2013 Leguerinel Ivan (LUBEM Quimper, France)    Food quality and safety Sohier Daniele (ADRIA Développement Quimper, France)


microbial food spoilage Brul Stanley University of Amsterdam NL   microbial food spoilage Betts Roy Campden BRI UK
Scientific Congress for food spoilage Boulais Christophe Danone FR   International Scientific Congress Food Spoilage Coroller Louis LUBEM Quimper FR
Spoilers 2013 Coton Monika LUBEM Brest FR   Microbial Spoilers in Food International Symposium Dalgaard Paw Technical University of Denmark DK
microbial food spoilage psychrotrophic Devlieghere Frank Ghent university BE   challenge test Anoxybacillus De Souza Sant´Ana Anderson University of Campinas BR
Microbial Spoilers in Food Symposium Den Besten Heidy Wageningen University NL   microbial food spoilage Ercolini Danilo University of Naples IT
Spoilers2013-dairy-product Gautier Michel Agrocampus FR   quality indicator In’t Veld Paul NVWA NL
Risk assessment Kort Remco TNO NL   dairy products Lavermicocca Paola CNR-ISPA IT
Spoilers2013-food-spoilers Le Marc Yvan Unilever UK   Balkumar Marthi from Unilever is part of the scientific committee of Microbial Spoilers in Fodd 2013 Marthi Balkumar Unilever NL
Microbial Spoilage in food congress Mathot Anne-Gabrielle LUBEM Quimper FR   spoilers 2013 Nychas George Agricultural University of Athens GR
microbial food spoilage Peck Mickael IFR institute UK   food quality Postollec Florence ADRIA Développement FR
Microbial Spoilage in food scientific congress Zagorec Monique ONIRIS FR          






Organising Committee




ADRIA DéveloppementLUBEMTechnopole Quimper-Cornouaille       Neogen Europe LtdQuality PartnerQuanta BiosciencesLife TechnologiesBiotecon Diagnostics
Bio-RadBiomérieuxMicroval3MPall GeneDisc Technologies







Best Poster

Sacha STEDLER, scientist at the University of Amsterdam (The Netherlands) was awarded for his poster

Sequencing,annotation and proteome identification of Bacillus weihenstephanensis type strain WSBC 10204

Best Poster


Best Presentation

Nadia A. ANDREANI, scientist at the University of Padua (Italy) was awarded for the presentation

Tracking the blue: mlst and phenotypic characterisation of pseudomonas fluorescens strains isolated from food

Best Presentation

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Microbial Spoilers in food 2013 presentations