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SOPHY program detailed

Home > ADRIA Activities > Public Research Programs > International Projects and Programs > SOPHY
SOPHY logo

SOftware tool for Prediction of ready-to-eat food product sHelf life, quality and safetY



The SOPHY project aims to develop a web-based software tool for prediction of product safety, quality and shelf life of ready-to-eat products.



01 February 2012 – 31 January 2015



ttz in Bremerhaven

ADRIA’s role


Part of the Advisory Platform consisting of external experts from research and industry that give continuous feedback to the project results in order to guarantee a maximum success


Bryans CE Kalamarakis Kalas biozoon chainfood University of Birmingham Cambden BRI Neue Mayo Feinkost GmbH National Technical University of Athens Agricultural University of Athens ttz Bremerhaven
Advisory platform  
University of Minho University of Cordoba MARS English Provender German Agricultural Society IRTA PURAC  Papastamakis Sordakis 
 SGF  Moy park  VITACRESS  Optimum Quality  Opies  London South Bank University  Tiffany Gate  JDM Food
hilcona FIT-Italia CNTA Promatec Food Ventures LighterLife azti Antonett Briese Nudelmanufaktur  ADRIA Développement