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Recherche agroalimentaire et Formation agroalimentaire - Adria Développement
ADRIA Développement, centre d'expertises et de transfert, leader en sécurité des aliments, accompagne les industriels de l'agroalimentaire : formation, conseils, veille, recherche et innovation. Adria Développement EnglishADRIA Développement is a recognised Agro Industry Technical Institute (ITAI). ADRIA provides innovation, training and consulting services for the food and diagnostic industries.
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International Programs

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International Programs



Food Refrigeration Innovations for Safety, consumers’ Benefit, Environmental impact and Energy optimisation along the cold chain in Europe

The objective of the FRISBEE project is to provide new tools, concepts and solutions for improving refrigeration technologies along the European food cold chain. At all stages the needs of consumer and European industry will be considered.

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SOftware tool for Prediction of ready-to-eat food product sHelf life, quality and safetY

The SOPHY project aims to develop a web-based software tool for prediction of product safety, quality and shelf life of ready-to-eat products.

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Combining Technologies to achieve significant binary Reductions in Sodium, Fat and Sugar content in everyday foods whilst optimizing their nutritional Quality

TeRiFiQ aims to achieve significant binary reductions in sodium-fat and fat-sugar content of the most frequently consumed food products around Europe whilst at the same time ensuring the products’ nutritional and sensorial qualities, safety and affordability for both industry and consumers.

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Sustainable Cleaning and Disinfection in Fresh-Cut Food Industries

SUSCLEAN will contribute to the development and implementation of a new generation of environment-friendly equipment sanitation and food product decontamination technologies ensuring food safety.

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Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition

The overall goal of DREAM is to develop realistic, physical and mathematical models to be used as standards that can be exploited across all major food categories to facilitate development of common approaches to risk assessment and nutritional quality for food research and industry.

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AgriFoodResults intends to answer the need for a better dissemination of food results. The vision is to improve the cost effectiveness of agri-food research activities by enhancing the transfer of the results to the end-users.

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Traditional United Europe Food

The overall aim of TRUEFOOD is to introduce suitable innovations into traditional food industry to maintain and increase the competitiveness of the industry in an increasingly global European market place. This will be achieved through close integration of R&D activities, demonstration, and training and dissemination activities.

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   WebContent  WebContent

The objectives of WebContent are to produce a flexible and generic platform for content management and to integrate Semantic Web technologies in order to show their effectiveness on real applications with strong economic or societal stakes.

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