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DREAM program detailed

Home > ADRIA Activities > Public Research Programs > International Projects and Programs > DREAM

Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition

Objectives   The overall goal of DREAM is to develop realistic, physical and mathematical models to be used as standards that can be exploited across all major food categories to facilitate development of common approaches to risk assessment and nutritional quality for food research and industry.



4 years (1 May 2009- 30 April 2013)



Dr. Monique AXELOS -INRA, Nantes        

Total cost


€ 8,6 million

EC contribution


€ 6,0 million

Work Packages


WP0. Management of the consortium
WP1. Mathematical knowledge inte­gration for models numeric simulation
WP2. Filled cellular solid model
WP3. Proteinous Cellular Network
WP4. Combined gelled/dispersed/aer­ated system model
WP5. Open solid foams model
WP6. Model Food Applicability
WP7. Technology transfer
WP8. Dissemination

ADRIA’s role


-Task leader in the food safety assessment and the quality control of the food process
-Partners for the technology transfer of models from lab scale to pilot scale
-Transfer and dissemination activities by participating at symposiums and organizing trainings


ADRIA's role in DREAM

University of Ljubljana Institute of Food Research ISPA

ADRIA Développement

Actilait IRTA
INRA Soredab Keki Teagasc United Biscuits CNRS
Technical Research Centre of Finland VTT Wageningen University Cambden BRI INRA Transfert Ti Food Nutrition