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TeRiFiQ program detailed

Home > ADRIA Activities > Public Research Programs > International Projects and Programs > TeRiFiQ
TeRiFiQ
Combining Technologies to achieve significant binary Reductions in Sodium, Fat and Sugar content in everyday foods whilst optimizing their nutritional Quality

http://www.terifiq.eu/

Objectives

 

TeRiFiQ aims to achieve significant binary reductions in sodium-fat and fat-sugar content of the most frequently consumed food products around Europe whilst at the same time ensuring the products’ nutritional and sensorial qualities, safety and affordability for both industry and consumers.

Duration

 

48 months from 1st January 2012

Coordinator

 

INRA, represented by Dr. Christian SALLES                 

Budget   4 M €

Financing

 

2.99 M € from CE (EU 7th Framework Programme)

Work packages

 

WP1. Reducing sodium content and improved fat composition in cheese
WP2. Reduction of fat and sodium in cooked and dry-fermented sausages
WP3. Bakery products with reduced fat and sugar content
WP4. Reduction of fat and sodium in readymade sauces and meals
WP5. Optimising flavour release and perception changes induced by fat, sodium and/or sugar reduction
WP6. Development of reformulated products at industrial scale
WP7. Technology transfer, dissemination and outreach
WP8. Project Management

ADRIA’s role   WP1, WP5, WP6
Partners  
CENTIV Nofima MILLBA Wageningen University Institute of Food Research Orval
Leiv Vidar NIZO INRA DODARO Chazal Actilait
INRA Transfert ACTIA Federalimentare Herve ADRIA Développement SATIVA