TeRiFiQ program detailed

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Combining Technologies to achieve significant binary Reductions in Sodium, Fat and Sugar content in everyday foods whilst optimizing their nutritional Quality

http://www.terifiq.eu/

Objectives

TeRiFiQ aims to achieve significant binary reductions in sodium-fat and fat-sugar content of the most frequently consumed food products around Europe whilst at the same time ensuring the products’ nutritional and sensorial qualities, safety and affordability for both industry and consumers.

Duration

48 months from 1^st January 2012

Coordinator

INRA, represented by Dr. Christian SALLES

Budget

4 M €

Financing

2.99 M € from CE (EU 7th Framework Programme)

Work packages

WP1. Reducing sodium content and improved fat composition in cheese
WP2. Reduction of fat and sodium in cooked and dry-fermented sausages
WP3. Bakery products with reduced fat and sugar content
WP4. Reduction of fat and sodium in readymade sauces and meals
WP5. Optimising flavour release and perception changes induced by fat, sodium and/or sugar reduction
WP6. Development of reformulated products at industrial scale
WP7. Technology transfer, dissemination and outreach
WP8. Project Management

ADRIA’s role

WP1, WP5, WP6

Partners



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