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Combining Technologies to achieve significant binary Reductions in Sodium, Fat and Sugar content in everyday foods whilst optimizing their nutritional Quality |
http://www.terifiq.eu/
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Objectives
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TeRiFiQ aims to achieve significant binary reductions in sodium-fat and fat-sugar content of the most frequently consumed food products around Europe whilst at the same time ensuring the products’ nutritional and sensorial qualities, safety and affordability for both industry and consumers.
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Duration
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48 months from 1st January 2012
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Coordinator
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INRA, represented by Dr. Christian SALLES
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Budget |
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4 M € |
Financing
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2.99 M € from CE (EU 7th Framework Programme)
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Work packages
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WP1. Reducing sodium content and improved fat composition in cheese WP2. Reduction of fat and sodium in cooked and dry-fermented sausages WP3. Bakery products with reduced fat and sugar content WP4. Reduction of fat and sodium in readymade sauces and meals WP5. Optimising flavour release and perception changes induced by fat, sodium and/or sugar reduction WP6. Development of reformulated products at industrial scale WP7. Technology transfer, dissemination and outreach WP8. Project Management
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ADRIA’s role |
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WP1, WP5, WP6 |
Partners |
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