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Recherche agroalimentaire et Formation agroalimentaire - Adria Développement
ADRIA Développement, centre d'expertises et de transfert, leader en sécurité des aliments, accompagne les industriels de l'agroalimentaire : formation, conseils, veille, recherche et innovation. Adria Développement EnglishADRIA Développement is a recognised Agro Industry Technical Institute (ITAI). ADRIA provides innovation, training and consulting services for the food and diagnostic industries.
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Product shelf-life Risk analysis Challenge-test, Heat resistance, water activity, EC 2073

Home > ADRIA Activities > Shelf-life & processes
 
Tailored-made solutions for tomorrow food
and diagnostic industries
To assist, understand and respond
to your needs for better competitiviness
 

PREDICTIVE MODELLING TO CAPITALISE EXPERIMENTS RESULTS AND ACCELERATE FOOD INNOVATION
 
  • Two decision making tools:
    • Sym'Previus: to predict micro-organisms behaviour and improve quantitative risk assessment
    • AwDesigner: to predict water activity and improve formulation stability

FOOD PRODUCT SHELF-LIFE DETERMINATION regarding the European regulation requirements

 
  • Identify and control the environmental factors influencing micro-organisms behaviour in food products
  • Reduce tedious challenge-tests, saving time and money
  • Better enhance hygien and process performances to improve shelf-life
  • Allow a tailor-made approach using your own parameters and analysis results
 
ADRIA Développement contributes to regulation collective efforts,
and participates to the European regulation working group 2073/2005,
DG SANCO 1628-2008 guideline development, French normalisation working groups (NF V01-019, XP V01-01, ...)
 
   

your contact: Dominique THUAULT
dominique.thuault@adria.tm.fr

 
ADRIA food development and food innovation Feel free to contact us if the service you require is not listed:
new services are always in progress and tailor-made !

News
Guidance document on Listeria monocytogenes shelf-life studies
for ready-to-eat foods