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Recherche agroalimentaire et Formation agroalimentaire - Adria Développement
ADRIA Développement, centre d'expertises et de transfert, leader en sécurité des aliments, accompagne les industriels de l'agroalimentaire : formation, conseils, veille, recherche et innovation. Adria Développement EnglishADRIA Développement is a recognised Agro Industry Technical Institute (ITAI). ADRIA provides innovation, training and consulting services for the food and diagnostic industries.
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Bibliography

Home > ADRIA Activities > Bibliography
  • BOUAOUINA H., LABBAFI M., DESRUMAUX A., VIAL CH., INSEL E., DUROSSET P., BEROT S. 2005. Impact des conditions d'émulsification sur l'élaboration de mousses laitières type "topping". Influence of emulsification process on whipped dairy food properties. Sciences des Aliments, 2005, 25 (5-6), 353-366
  • COROLLER L., GUERROT V., HUCHET V., LE MARC Y., SOHIER D., MAFART P., THUAULT D. 2005 Modelling the influence of single acid and mixture on bacterial growth.  International Journal of Food Microbiology; 100, 167-178
  • COTON E., COTON M., LEVERT D., CASAREGOLA S., SOHIER D. Use of ITS region restriction analysis for identification of yeasts in naturally fermented food and beverage. Int. J. Food Microbiol., 15;108(1):130-5.
  • COUVERT O., BUCHE P., CARLIN F., METTLER E., THUAULT D. 2005. Optimising  Food Process and Formulation on Internet. The SYM’PREVIUS Experience Acta Horticulturae. 674, 397-400
  • COUVERT O., BUCHE P., CARLIN F., METTLER E., THUAULT D. 2005. Optimising  Food Process and Formulation on Internet. The SYM’PREVIUS Experience. 3rd Int. Symp. on Applications of Modelling as an Innovative Technology in the Agri-Food Chain, May 29 – June 2, Leuven, Belgium
  • COUVERT O., GAILLARD S., SAVY N., MAFART P., LEGUÉRINEL I. 2005. Survival curves of heated bacterial spores : effect of environmental factors on Weibull parameters. International Journal of Food Microbiology. 101(1) 73-81
  • HUCHET V., BENSOUSSAN M., DANTIGNY P., STAHL V., WATBLED I., THUAULT D. 2005. Fungal growth on pastries: validation of predictive model. Journées nationales de la mycologie, Marseille, 2-4 Février 2005
  • LE MINOUS A.E. 2005 Impact des procédés sur les qualités nutritionnelles - Congélation.– Rapport– Août 2005 – 78 pages
  • LE MINOUS A.E. 2005 Impact des procédés sur les qualités nutritionnelles.– Rapport– Mars 2005 – 154 pages
  • LE MINOUS A.E. 2005. Modification de la perception des arômes et du goût chez les personnes âgées. Intervention dans le cadre du programme « Évolution de la perception des arômes et du goût au cours de la vie », ECRIN, 27 Janvier 2005
  • LEGUERINEL I., SPEGAGNE I., COUVERT O., GAILLARD S., MAFART P. 2005. Validation of an overall model describing the effect of three environmental factors on the apparent D-value of bacterial spores. Int. J. Food Microbiol., 100 (223-229)
  • MOREAU Y., COUVERT O., THUAULT D. 2005 Estimation of the Confidence Band of Bacterial Growth Simulation. The Sym’Previus Approach. Acta Horticulturae. 674, 415-420 (poster)
  • MOREAU Y., COUVERT O., THUAULT D. 2005; Estimation of the Confidence Band of Bacterial Growth Simulation. The Sym’Previus Approach. 3rd Int. Symp. on Applications of Modelling as an Innovative Technology in the Agri-Food Chain, May 29  – June 2, Leuven, Belgium. (poster)
  • NEUNLIST MR, FEDERIGHI M, LAROCHE M, SOHIER D, DELATTRE G, JACQUET C, CHIHIB NE. 2005. Cellular lipid fatty acid pattern heterogeneity between reference and recent food isolates of Listeria monocytogenes as a response to cold stress. Antonie Van Leeuwenhoek. 2005 88 (3-4):199-206
  • RELKIN P, C. MICHON, D. KALNIN, DUROSSET P,  M. OLLIVON, G. CUVELIER. 2005. Apport de l’ACD et de la rhéologie à l’étude d’aliments complexes émulsionnés (poster 36es Journées AFCAT de Calorimétrie et d'Analyse Thermique (17 - 20 Mai 2005 Rouen France)
  • RIBEIRO NEUNLIST M FEDERIGHI M, SOHIER D, LAROCHE L,  NOUR-EDDINE CHIHIB N-E, 2005. Growth at refrigerated temperature induces cellular fatty acid heterogeneity between Listeria monocytogenes strains of different origins. Antoni van Leeuwenhoek
  • SOHIER D. 2005. TEMPO® system: AFNOR validation according to the ISO 16140 standard. TEMPO® TVC, TEMPO® EC, TEMPO® TC. L’innovazione tecnologica in microbiologia al servizio della sicurezza alimentare. 23 nov 2005
  • SOHIER D. 2005. TEMPO® system: AFNOR validation according to the ISO 16140 standard. 2005, Innovazione technologica e sicuriza alimentare, 2eme séminaire, Parme, Italie. Communication orale
  • SOHIER D., SIDI C., CORDEVANT C., MARTINEZ F. 2005, SO 16140 validated alternative methods for food safety, 1 décembre 2005. Seminar in Microbiology in food and Water, Macao, Chine. Communication orale
  • SOHIER D., TEMPO® system: AFNOR validation according to the ISO 16140 standard. 2005, Innovazione technologica e sicuriza alimentare, 2eme séminaire, Parme, Italie. Communication orale
  • BONILLA S., HALLIER-SOULIER S., SOHIER D., BOUTON S., GAUTIER M., FESTOC G., CHABLAIN P. 2006. Détection et quantification des micro-organismes par amplification génique in vitro (PCR) en temps réel. Bull. Soc. Fr. Microbiol., 21, 179-189
  • CORDEVANT C., SOHIER D.,  RANNOU M.,  MARTINEZ F., Evaluation of a novel chromogenic agar medium for the detection of Salmonella in human and animal foodstuffs: RAPID´Salmonella . 2006. Food Micro , Bologne, Italie. (poster)
  • CORDEVANT C, FACON JP, GARY S, RANNOU M, SOHIER D. 2006.  RAPID'Salmonella: New ISO 16140 validated rapid chromogenic detection method for Salmonella spp in food and feeding stuffs. FOODMICRO2006: 29 aout-2 septembre 2006
  • CORDEVANT C., SOHIER D.,  RANNOU M.,  MARTINEZ F., Evaluation of a novel chromogenic agar medium for the detection of Salmonella in human and animal foodstuffs: RAPID´Salmonella . 2006. I3S, Saint-Malo, France (poster)
  • COUVERT O., AUGUSTIN JC., HUCHET V, MAFART P., THUAULT D. 2006. La microbiologie prévisionnelle, du laboratoire à l'industrie agroalimentaire. Sciences des Aliments, 26 (2006), 377 - 393
  • COUVERT O., THUAULT D., AUGUSTIN J.C. 2006. Growth boundary of microorganisms in foods. A Software for industry. IUFOST, 13e congrès mondial de l’alimentation, Food Is Life, september 17-21, Nantes, France
  • DENIS C, CADOT P, LEGUERINEL I, THUAULT D, SOHIER D. 2006 Heat resistance of coliform species isolated from cooked ham, snail flesh, and 'bouchées à la reine'. Lett. Appl.  Microbiol. , 42(2):160-4
  • FALENTIN H., PARAYRE S., MADEC M-H, SOHIER D., LORTAL S. 2006. Easy DNA extraction and optimised TTGE analysis to identify high and low GC content bacteria from dairy products. Club des Bactéries Lactiques. Communication orale
  • GENTE S, SOHIER D, COTON E, DUHAMEL C, GUEGUEN M. 2006. Identification of Geotrichum candidum at the species and strain level: proposal for a standardized protocol. J. Ind. Microbiol Biotechnol. 2006, 33 (12) 1019-1031
  • GUILLEVIC M., BLOCHET J.E. , LE MINOUS A.E., MOUROT J. 2006. Qualité nutritionnelle des lipides du pâté de campagne. Journée Sciences du muscle et des technologies des viandes, 4 - 5 octobre 2006, Clermont-Ferrand (poster)
  • LE DIZES AS, POSTOLLEC F., LEGUERINEL I, SOHIER D. 2006. DNA extraction and quantitative PCR (Q-PCR) methodologies for direct and species specific quantification of Lactic Acid Bacteria (LAB) in dairy products. Foodmicro 2006 Bologna Italie 29 août - 2 septembre 2006. Communication orale
  • LE MINOUS A.E. 2006. Le sel. Intervention dans le cadre de l’atelier pratique « Le porc face à l’expertise nutritionnelle : redécouvrir des produits au cœur de notre culture alimentaire. DIETECOM 2006
  • LEGUERINEL I, COUVERT O, MAFART P. 2006. Modelling the influence of the incubation temperature upon the estimated heat resistance of heated Bacillus spores. Lett Appl Microbiol., 43(1):17-21
  • SIVIERI K., MADEC M.N., LORTAL S., SOHIER D., 2003 Perspectives et limites de la TGGE pour suivre les écosystèmes du fromage. 12ème colloque du « Club des Bactéries Lactiques », Aurillac, France
  • SOHIER D., RANNOU M., GORSE F. 2006. Poster TEMPO® system: AFNOR validation according to the ISO 16140 standard. Foodmicro 2006 Bologna Italie 29 août - 2 septembre 2006
  • SOHIER D., RANNOU M., SIDI C., CORDEVANT C., MARTINEZ F. 2006. Présentation orale: ISO 16140 validated alternative methods for food safety. A3P, microbiology meeting, 13-14 juin 2006
  • SOHIER D., RANNOU M., SIDI C., CORDEVANT C., MARTINEZ F. 2006. Présentation orale: ISO 16140 validated alternative methods for food safety. Milan 2006
  • COUVERT O. 2007.  Sym’Previus : System for prediction of process and environment impacts on microorganisms in food : 5th International Conference Predictive Modelling in Foods. September 16-19, Athens, Greece
  • COUVERT O. 2007. Prévoir le comportement des microorganismes dans les aliments. Congrès de la Société Française de Microbiologie. 30 mai - 1er juin, Nantes, France
  • COUVERT O., THUAULT D., LE MAGUER M. 2007. Computer simulation of water activity in food products. 5th International Conference Predictive Modelling in Foods. September 16-19, Athens, Greece
  • COUVERT O, BUCHE P., CARLIN F., COROLLER L., DENIS C., JAMET E., METTLER E., PINON A., STAHL V., ZULIANI V. AND THUAULT D.. 2007. Sym’Previus : Optimising food process and formulation through Sym’Previus, Managing of the food safety. 5th International Conference Predictive Modelling in Foods. September 16-19, Athens, Greece
  • DENIS C., LEGUERINEL I., COUVERT O. 2007. Modélisation des effets successifs des températures de pasteurisation et de réfrigération sur la survie et la croissance de spores de Bacillus cereus. Congrès de la Société Française de Microbiologie. 30 mai - 1er juin, Nantes, France
  • ELLOUZE DRIDI M., COROLLER L., COUVERT O., THUAULT D., BONAITI C., VAILLANT R.. 2007. Modelling pH and lactic acid production in the growth medium of a lactic bacterium. Application to set a biological TTI. 5th International Conference Predictive Modelling in Foods. September 16-19, Athens, Greece
  • FALENTIN H., PARAYRE S., MADEC M-H, SOHIER D., LORTAL S. 2007. Easy DNA extraction and optimised TTGE analysis to identify high and low GC content bacteria from dairy products. Journal of Microbiological Methods. 69 (2007), 431-441
  • FEINBERG M.; SOHIER D. ; DAVID J.F., 2007. Validation of an alternative method for Enterobacteriaceae counting in foods based on accuracy profile. Soumis pour publication à International Journal of Food Microbiology
  • CORDEVANT C., FACON J.P., RANNOU M. , SOHIER D. 2007. A new validated alternative chromogenic method for Escherichia coli O157:H7 detection in food and environmental samples. Congrès SFM 2007 / IAFP Roma 2007
  • GUILLEVIC M., LE MINOUS AE, BLOCHET JE, DAMON M., MOUROT J., 2007. Effet de rations enrichies en acides gras n-3 ou n-6 chez le porc : impacts sur la qualité nutritionnelle et la qualité sensorielle des produits transformés. Journées de la recherche porcine, 39
  • HIGNETTE G., BUCHE P., COUVERT O., DIBIE-BARTHELEMY J., DOUSSOT D., HAEMMERLE O., METTLER E., SOLER L. 2007. Semantic annotation of Web data applied to risk in food. 5th International Conference Predictive Modelling in Foods. September 16-19, Athens, Greece
  • HUCHET V., DECREUSEFOND S., THUAULT D. 2007. Méthodologie pour la prévision du temps d’apparition de moisissures en surfaces de produits de pâtisserie. Congrès de la Société Française de Microbiologie, 30 mai - 1er juin 2007, Nantes, France
  • HUCHET V., SOHIER D., CHRISTIEANS S., COPPET V. 2007. Evaluation du danger Listeria monocytogenes au sein de saucisson sec. Congrès de la Société Française de Microbiologie, 30 mai - 1er juin 2007, Nantes, France
  • LE DIZES A.S., JAMET E., LEGUERINEL I, COTON E., SOHIER D, 2007. Specific heterofermentative Lactobacillus sub-population quantification during AOC cheese processes. Société Française de Microbiologie, Nantes, France
  • LE DIZES A.S., LEGUERINEL I., THUAULT D., SOHIER D, 2007. Lactic Acid Bacteria population & metabolic activity quantification by real time PCR for further dairy products analysis. Société Française de Microbiologie, Nantes, France
  • LE DIZES A.S., LEGUERINEL I., THUAULT D., SOHIER D., 2007. Lactic Acid Bacteria population & metabolic activity quantification by real time PCR for further dairy products analysis. Predictive Modelling in Foods, Athènes, Grèce
  • LE DIZES A.S., LEGUERINEL I, SOHIER D. 2007. Méthodologies de quantification de populations et de l'activité métabolique pour l'analyse directe des bactéries lactiques en matrice fromage. CBL 15 colloque des bactéries lactiques 13-14-15 nov 2007 Rennes
  • LEGUERINEL I, SPEGAGNE I, COUVERT O, COROLLER L, MAFART P. 2007. Quantifying the effects of heating temperature, and combined effects of heating medium pH and recovery medium pH on the heat resistance of Salmonella typhimurium. Int J Food Microbiol. 2007 May 1;116(1):88-95
  • LEGUERINEL I., COUVERT O,. MAFART P. 2007. Modelling the influence of sporulation temperature upon bacterial spore heat resistance, application to heating process calculation. International Journal of Food Microbiology 114 (2007) 100–104
  • MOUROT J., GUILLEVIC M., BLOCHET JE, LE MINOUS AE. 2007. «Lutter contre les croyances : une nouvelle évaluation de l'intérêt nutritionnel des  charcuteries». Nutrition Pratique
  • PARAYRE S, FALENTIN H, MADEC M.N., SIVIERI K, LE DIZES A.S., SOHIER D, LORTAL S. 2007. Dynamique des flores bactériennes des produits laitiers par la technique de TTGE. Journal of Microbiological Methods. 69 (2007), 431-441
  • RENAULT D., DÉNIEL F., BENIZRI E., SOHIER D., BARBIER G., REY P., 2007. Molecular, physiological and biological characterization of Bacillus and Pseudomonas dominant strains isolated from slow-filtration for soilless cultures. Can J. Microbiol; 53, 784-97
  • SOHIER D., BERTHIER F., REITZ J. 2007. Contribution to the safety assessment of technological microflora found in fermented dairy products Bacterial taxonomy. Int J Food Microbiol. 2007 Aug 31
  • SOHIER D., RANNOU M., GORSE F. 2007. Performance Assessment of the TEMPO® EB Method for Enterobacteriaceae Enumeration in Foods. Congrès SFM 2007 / IAFP Rome 2007
  • COUVERT O., DE BROUCKER T., THUAULT D., LE MAGUER  M. 2008. Water activity in food products: development of modelling tool. Poster Food Micro, Aberdeen, The 21st International ICFMH Symposium 1-4 September 2008
  • COUVERT O., POSTOLLEC F., SOHIER D., THUAULT D. 2008. Probabilistic approach to simulate bacterial growth in food. Food Micro, Aberdeen, The 21st International ICFMH Symposium 1-4 September 2008
  • COUVERT O., DENIS C., SOHIER D., LEGUERINEL I., MAFART P., THUAULT D. 2008. Modelling lag time of Bacillus cereus  spores after heat treatment. Food Micro, Aberdeen, The 21st International ICFMH Symposium. 1-4 septembre 2008
  • DESMONTS M-H., SOHIER D., CHRISTIANS S., DUPONT F., ERMEL G., DENIS J-P., RIVOAL K., 2008. Persistence and survival of Campylobacter in turkey and poultry meat after chilling process at slaughterhouse and after refrigerated or frozen storage. Poster Food Micro, Aberdeen, The 21st International ICFMH Symposium, 1-4 September 2008
  • ELLOUZE DRIDI M. , PICHAUD M., COROLLER L., COUVERT O., THUAULT D. , BONAITI C., VAILLANT R. 2008. Modelling pH evolution and lactic acid production in the growth medium of a lactic acid bacterium : application to set a biological TTI. International Journal of Food Microbiology (Sous presse)
  • HENAFF N., JAFFRES E., HUCHET V., DOUSSET X., JOFFRAUD J.J., SOHIER D. 2008. Easy DNA extraction method and optimisation of PCR-Temporal Temperature Gradient Gel Electrophoresis for global analysis of bacterial ecosystem dynamics in seafood samples. Poster. Food Micro, Aberdeen, The 21st International ICFMH Symposium 1-4 September 2008
  • HONDJUILA MIOKONO E.D., DE BROUCKER T., COUVERT O., POSTOLLEC F., THUAULT D. 2008. Modelling the texture effect on growth of Listeria monocytogenes in gelatine, casein and kappa-carageenan gel media. Poster. Food Micro, Aberdeen, The 21st International ICFMH Symposium 1-4 September 2008
  • LE DIZES A.S., LEGUERINEL I., POSTOLLEC F., COUVERT O., THUAULT D., SOHIER D. 2008. Quantification of housekeeping genes expression of two lactic acid bacteria species during in vitro growth and experimental bio-reactor process. Poster Food Micro, Aberdeen, The 21st International ICFMH Symposium 1-4 September 2008
  • POSTOLLEC F., BONILLA S., HALLIER S., THUAULT D. 2008. Development of an omic biochip for the detection and identification of sporeformers in food. Food Micro, Aberdeen, The 21st International ICFMH Symposium 1-4 September 2008
  • SIDI C., TYMCIU S., RANNOU M., LE DOEUFF C., SOHIER D., SENIGO P. 2008. Evaluation of a new real-time PCR method for the detection of Escherichia coli O157:H7 in raw beef using a single non-specific 8hr-24hr enrichment. Poster Food Micro, Aberdeen, The 21st International ICFMH Symposium 1-4 September 2008
  • STRINGER J., THOMAS A., SOHIER D., RANNOU M. 2008. Validation to EN ISO 16140 of a new culture-based Salmonella detection method. Poster Food Micro, Aberdeen, The 21st International ICFMH Symposium 1-4 September 2008
  • WENDY F. L., CORDEVANT C., SONIGO P., SOHIER D., REMES A., PATEL A. 2008. AOAC-RI Validation of RAPID’E.coli O157:H7 for the Detection of Escherichia coli O157:H7 in Raw Ground Beef and Fresh Spinach. Poster Food Summit 2008 : Food Safety & Security Summit, Washington DC, 17-19 Mars 2008
  • ELLOUZE DRIDI M, PICHAUD M, COROLLER L, COUVERT O, THUAULT D, BONAITI C, VAILLANT R. 2008. Development of a setting and qualification method for a Biological TTI to ensure temperature control during the cold chain. 3rd International Cold Chain Management Workshop, Bonn, Germany, 2-3 June, 2008
  • THUAULT D., COUVERT O. 2008. Sym’Previus, predictive microbiology tool for cold chain management. 3rd International Cold Chain Management Workshops. Bon, Germany, 2-3 June 2008
  • JAFFRÈS E., PRÉVOST H., LEROI F., SOHIER D., JOFFRAUD J.J., DOUSSET X.  2008. Study of the bacterial ecosystem in tropical cooked and peeled shrimps. Int. J. Food Microbiol. Accepté pour publication
  • LE DIZES A.S., LEGUERINEL I., SOHIER D. 2007. Q-PCR methodology for direct and species specific Lactic Acid Bacteria quantification in cheese. Soumis pour publication à J. Appl. Microbiol.