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Recherche agroalimentaire et Formation agroalimentaire - Adria Développement
ADRIA Développement, centre d'expertises et de transfert, leader en sécurité des aliments, accompagne les industriels de l'agroalimentaire : formation, conseils, veille, recherche et innovation. Adria Développement EnglishADRIA Développement is a recognised Agro Industry Technical Institute (ITAI). ADRIA provides innovation, training and consulting services for the food and diagnostic industries.
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ADRIA's network

Home > About us > Our network
 
 ACTIA

ACTIA - Association of Technical Coordination for the Agrifood Industry
As a national coordination structure, Actia unites the activities of Food technological institutes and interface Centers plus those of the associated technical centers, whose 1,200 researchers, engineers and technicians provide daily support for companies, especially SMEs

UMT Physi'opt RMT Propack Food RMT CHLEAN RMT Food Shelf Life RMt Nutriprevius
 ADRO Ouest Association for the Development of Research on Egg products in Western France.

AgroCampus Ouest

AGROCAMPUS OUEST - Institut supérieur des sciences agronomiques, agroalimentaires, horticoles et du paysage.

anses

ANSES - Agence National de Sécurité Sanitaire Alimentation Santé Travail
The French Agency for Food, Environmental and Occupational Health & Safety has as a mission to assess, prevent and protect the citizens and consumers against sanitary risk increasingly complex and multiple.

Breizpack

BREIZPACK - Breizpack is the network of the packaging companies in Brittany. Its task is to serve the packaging industries and their customers (in particular agribusiness) to give them its technical and regulatory knowledge, contacts with potential suppliers, a support for any packaging-conditioning project.

 BBA

Bretagne Food Biotechnology.
Its groups all the research organisms and all Breton dairy professionals.
Danone Entremont Lactalis  Maîtres Laitiers du Cotentin bel Laïta CFR BONGRAIN SA

Environnement et sécurité des aliments

CEMAGREF - Research institute in science and technology for the environment.
The CEMPAGREF is an organism of research specialized in sciences and technologies for the environment. It bases its strategy on a double competence in the water and food processes fields.

Cornoualia

Cornoualia is an employers’ association that recruits employees who share work for its members companies. Its aim is to develop an elected full time or part time permanent contract.
Created in 2000, Cornoualia today gathers 82 members (among which ADRIA) and more than 110 employees.

ESMISAB

ESMISAB - Ecole Supérieure de Microbiologie et Sécurité Alimentaire de Brest.
The ESMISAB trains engineers in fields such as microbiology, hygiene, food quality and safety (microbiology, products quality, management of sanitary and toxic risks, knowledge of tools for food quality and security)

Union Européenne

EUROPEAN UNION - Involvement in many European research programs (6st and 7st PCRD)

ifria

IFRIA - Created by the profesionnal branches of the food industry, the network of IFRIA – Training Center of Apprentices – develops the agribusiness jobs and trains for diploma through apprenticeship techniques leading to jobs in the manufacturing, maintenance, logistics, quality and trade fields.

INRA

INRA - National Institute of Agronomic Research. First Institute of agronomic research in Europe, second worldwide, INRA conduct finalized researches for an appropriate food, an unspoilt environment and a competitive and lasting agriculture.

 

 

LUBEM

LUBEM (University Laboratory of Biodiversity and Microbial Ecology)
University of Western Brittany

Oniris

ONIRIS - The National College of Veterinary Medicine, Food science and Engineering, Nantes-Altantique (ONIRIS) was created on December 24th 2009 by the merger of ENV Nantes (National Veterinary School of Nantes) and ENITIAA (National School of engineers of agricultural and food industries techniques).
 Cniel CNIEL - National Interprofessional Center of the Dairy Economy

PAO

West agronomical Pole - The PAO carries a development project, shared by 14 territorial communities inside Brittany and the Pays de la Loire region. It aims at encouraging the development of collective, non-competitive research programs, with the purpose of an economical growth in the science and living fields.

 Portail de l'innovation Bretagne

Portal of innovation in Brittany - 5th innovative region of France, Brittany has integrated the innovation as an essential component of its politics of economic development. Created in 2005, the Portal of innovation in Brittany is a promotional and informative website about innovation in Brittany.

Technopole Quimper-Cornouaille

TECHNOPOLE QUIMPER-CORNOUAILLE - The Technopole Quimper-Cornouaille has to economically develop the territory through the companies’ innovation. The priority economic fields are: agribusiness, packaging, fishing, aquaculture, applications of the marine biotechnologies, ICT,

UBO

UBO - University of Western Brittany
Brest Quimper Morlaix
 Valorial

VALORIAL - The national pole of agribusiness competitiveness supported by Brittany for the development and the innovation of food-processing companies.